Our bakers work from home in domestic kitchens. We all have Level 2 certificates in food hygeine and safety for catering but do not operate in an allergen free environment. Please discuss prior to purchase if you have any food allergies or intolerances.
Allergens that will appear highlighted on our labels if used: Cereals containing gluten, nuts, peanuts, soya, lupin, sesame, fish, crustaceans, molluscs, celery, milk (includes butter and cream), eggs, mustard, sulphur dioxide.
From 1st October 2021, all wrapped food will have full ingredients labelling. Unwrapped food will have a label next to it. As always, please ask if you have any questions.
Can’t find what you’re looking for? Use the search form to search the site.
Get new content delivered directly to your inbox.